Important indigenous plants used in the Transkei as food supplements

A. S. Wehmeyer; Elizabeth F. Rose

Crossref Citations

1. The Bio-diversity of traditional vegetables of the Transkei region in the Eastern Cape of South Africa
R.B. Bhat, T. Rubuluza, A.K. Jäger
South African Journal of Botany vol: 68 issue: 1 first page: 94 year: 2002
doi: 10.1016/S0254-6299(15)30449-X

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